| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Water |
| 2 |
tb |
Olive Oil; Or Other |
| 3 1/2 |
c |
Flour |
| 2 |
ts |
Salt |
| 2 |
ts |
Yeast |
INSTRUCTIONS
(keep salt and yeast separate; they can interact if together before
mixing.)
Follow directions for your ABM.
I usually make this on timed-bake to have fresh bread for breakfast.
>From: "Bill Hatcher" <bhatch@worldnet.att.net>
> From: Tom Greaves <0007168628@mcimail.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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