| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Italian |
Not, Sent |
48 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Plus 2 tbsp all-purpose flour |
| 1/2 |
c |
Italian seasoned bread crumbs |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Freshly ground black pepper |
| 3 |
|
Eggs |
| 6 |
oz |
Shredded mozzarella cheese |
| 1 1/2 |
c |
Freshly grated Parmesan Cheese |
INSTRUCTIONS
Preheat the oven to 375°. Place the water and butter in a medium-size
saucepan and bring to a boil over medium heat.
Remove the pan from the heat and stir in the flour, bread crumbs, salt, and
pepper. Cook over low heat, stirring for 1 minute. Transfer the mixture to
a medium-size bowl. Add the eggs, one at a time, mixing well after each
addition. Beat in the mozzarella cheese.
Drop the mixture by teaspoonsful on an ungreased baking sheet. Sprinkle
with the Parmesan cheese. Bake until puffed and golden brown, about 15
minutes.
Recipe by: Margaret McDonald Bouch - Party Receipts
Posted to MC-Recipe Digest V1 #869 by The Taillons <taillon@earthlink.net>
on Oct 26, 1997
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