| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Italian | Poultry | 4 | Servings |
INGREDIENTS
| 1 | pk | Italian spaghetti seasoning mix |
| 1 | lb | Boneless chicken breasts; skinned |
| 2 | tb | Vegetable oil |
| 1 | c | Green pepper; chopped |
| 2/3 | c | Water |
| 2 | tb | Tomato paste |
| Pita breads; warmed | ||
| Mozzarella or Parmesan; grated |
INSTRUCTIONS
Cut chicken into bite-size pieces. In skillet, heat oil and brown chicken. Stir in Spaghetti Seasoning, bell pepper, water and tomato paste. Bring to a boil; reduce heat and simmer 1-3 minutes or until thickened, stirring occasionally. Cut each pita bread in half. Fill pockets with chicken mixture and top with grated cheese. FRENCH'S AD From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“If you want to be a leader, you must serve.”