CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Low, Fat |
1 |
Servings |
INGREDIENTS
1 |
lg |
Or two small cucumbers, |
|
|
Sliced thin |
1 |
sm |
Or 1/2 large red onion |
|
|
Red wine vinegar (enough to |
|
|
Thoroughly soak the above – |
|
|
I use enough to |
|
|
*cover*, but then I really |
|
|
Like red wine vinegar 😉 ) |
|
|
Black pepper (ground) to |
|
|
Taste |
|
|
(optional – diced |
|
|
Pepperoncini, a handful or |
|
|
So) |
INSTRUCTIONS
Combine everything and chill for at least an hour before serving. Keeps a
while too, with all that vinegar.
From: Andrew Evans <aevans@cais.cais.com> Submitted By DONNA WEBSTER
<DONNA@WEBSTER.DEMON.CO.UK> On MON, 20 NOV 1995 133341 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“St Valentine found true love – Jesus”