| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Italian, Salads, Dressings | 34 | Servings |
INGREDIENTS
| 1/4 | c | Drained capers |
| 1 | Clove Garlic, pressed | |
| 1 | Shallot, minced | |
| 1/2 | c | Olive oil |
| 1/2 | ts | Pepper |
| 1 | sm | Dried Red Chili, sliced |
| 1/2 | ts | Crushed fennel seed |
| 1 | tb | White Chianti OR dry white wine |
| 2 | tb | Lemon juice |
INSTRUCTIONS
Makes 3/4 cup. Combine all ingredients in a jar with tight-fitting lid and shake well. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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