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Italian Dressing

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CATEGORY CUISINE TAG YIELD
Grains Italian Italian, Salads, Dressings 34 Servings

INGREDIENTS

1/4 c Drained capers
1 Clove Garlic, pressed
1 Shallot, minced
1/2 c Olive oil
1/2 ts Pepper
1 sm Dried Red Chili, sliced
1/2 ts Crushed fennel seed
1 tb White Chianti OR dry white wine
2 tb Lemon juice

INSTRUCTIONS

Makes 3/4 cup. Combine all ingredients in a jar with tight-fitting lid and
shake well.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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