| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Vegetables, Dairy |
Italian |
Italian, Pasta, Beef |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground meat |
| 2 |
tb |
Plain dry bread crumbs |
| 1 |
|
Egg |
| 1/2 |
c |
Chopped onion |
| 1 |
tb |
Vegetable oil |
| 1 |
cn |
(15oz) tomato sauce |
| 1 |
cn |
(14.5oz) whole tomatoes undrained and crushed |
| 1 |
tb |
Grated parmesan cheese |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
cn |
(6oz) tomato paste |
| 1 1/2 |
ts |
Basil |
| 1 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Oregano |
| 2 |
tb |
Grated parmesan cheese |
|
|
Hot cooked spaghetti |
INSTRUCTIONS
In bowl, combine ground beef, bread crumbs and egg. Shape into 20 1-1/2"
balls; place on baking sheet. Bake at 375° for 25 mins; drain. In large
saucepan, saute onions in oil until tender. Stir in remaining ingredients
except cheese and spaghetti. Simmer while meatballs bake. Add drained
meatballs to pan; simmer, covered, an additional 20 mins. Stir in cheese
and serve over spaghetti.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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