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Italian Meatballs-Basic

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Italian	Ground beef, Holidays, Italian, Main dish	6	Servings

INGREDIENTS

1 1/2	lb	Ground beef
1	c	Bread crumbs
1/2	c	Parmesan cheese
3/4	ts	Garlic powder
1/2	c	Milk
2		Eggs
1/2	ts	Pepper
1	tb	Parsley
2	ts	Basil
1/2	ts	Oregano

INSTRUCTIONS

Mix all ingredients by hand until very well mixed. Roll into small balls.
Option #1: Fry in hot oil, turning when done on one side. Option #2: Place
in baking dish sprayed with cooking spray. Also, spray tops of meatballs,
Bake in 350 degree oven approximately 30 minutes or until no longer pink in
middle.
Serve with sauce of choice over pasta, or in meatball sandwich.
Recipe by: Barbara Sayer
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by JulieLPTA@aol.com
on Mar 9, 1997.

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