| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Italian |
Pork &, Ham |
4 |
Servings |
INGREDIENTS
| 1 |
|
Jar Ragu Italian Cooking Sauce |
| 3 |
lb |
Pork chops; 1/2" thick |
| 1/4 |
c |
Vegetable oil |
INSTRUCTIONS
Trim off excess fat from chops, brown in oil for 5 minutes on each side.
Drain excess oil.
Pour Ragu sauce over chops.
Reduce heat and simmer 1 hour.
Serves 4 - 6.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 17, 1998
A Message from our Provider:
“Sin: it seemed like a good idea at the time”