| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Sausage |
1 |
Servings |
INGREDIENTS
| 1 |
|
Long French bread; (1 or 6 small) |
| 1 1/2 |
lb |
Italian link sausage |
| 2 |
|
Bell peppers |
| 1 |
lg |
Onion |
| 1 |
lg |
Spoon cooking oil |
| 1 |
c |
Water |
| 1 |
tb |
Cornstarch |
|
|
Salt and pepper to taste |
INSTRUCTIONS
In large skillet fry sausage in oil; remove sausage. Fry seasonings until
tender. Mix cornstarch in water (cool). Add to skillet of seasonings. Cook
3 minutes on low heat, stirring constantly. Add sausage and stir. You will
have sausage with a sauce. Salt and pepper to taste. Spoon on French bread.
A little sauce and sausage. Double water and cornstarch for more.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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