| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
To post, Appetizers, Mushrooms |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Hot italian sausage |
| 1 |
sl |
Finely chopped onion |
| 1/2 |
|
Green pepper; finely diced |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
c |
Dry bread crumbs |
| 1 |
ds |
Pepper |
| 1/4 |
ts |
Salt |
| 1 1/4 |
c |
Spaghetti sauce; about |
| 40 |
lg |
Mushroom caps |
|
|
Oil |
|
|
Mozzarella cheese |
INSTRUCTIONS
1. Cook Italian sausage, onion, green pepper, garlic powder, and a handful
of mushroom stems, finely chopped, in a skillet, then drain fat.
2. Put meat mixture into a food processor with steel blade and process for
5 seconds to make or until a nice crubly constistancy.
3. Add bread crumbs, pepper, salt, and spaghetti sauce.
4. Coat mushroom caps with oil.
5. Fill mushroom caps with meat mixture. Cover with foil and bake at 350
about
20 minutes.
6. Sprinkle with mozzarella cheese, then broil until cheese is melted and
mushrooms are tender.
Formatted and Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Mar 22,
1998
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