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The “fear of man” goes by other names. When we are in our teens, it is called “peer pressure.” When we are older, it is called “people-pleasing.” Recently, it has been called “codependency.” With these labels in mind, we can spot the fear of man everywhere.
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So deeply planted are the roots of human corruption, that even after we are born again, renewed, “washed, sanctified, justified,” and made living members of Christ, these roots remain alive in the bottom of our hearts, and, like the leprosy in the walls of the house, we never get rid of them until the earthly house of this tabernacle is dissolved. Sin, no doubt, in the believer’s heart, has no longer dominion. It is checked, controlled, mortified, and crucified by the expulsive power of the new principle of grace. The life of a believer is a life of victory, and not of failure. But the very struggles which go on within his bosom, the fight that he finds it needful to fight daily, the watchful jealousy which he is obliged to exercise over his inner man, the contest between the flesh and the spirit, the inward “groanings” which no one knows but he who has experienced them - all, all testify to the same great truth, all show the enormous power and vitality of sin. Mighty indeed must that foe be who even when crucified is still alive!
J.C. Ryle

    • Italian Seasoned Shrimp

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    CATEGORY CUISINE TAG YIELD
    Seafood Cajun Shellfish, Main dish, Cajun 6 Servings

    INGREDIENTS

    2 lb Lge. raw, unpeeled shrimp
    1/4 c Olive oil
    1 tb Rosemary
    1/2 ts Oregano
    2 Bay leaves, crumbled
    1/2 Lemon, squeezed
    3 Cloves garlic, sliced
    1 ts Accent
    2 lg Bell peppers, quartered
    Salt to taste
    Lots of black pepper
    2 Sticks melted butter
    Dash of Tabasco sauce
    2 tb Worcestershire sauce
    1/2 ts Thyme
    1/2 ts Basil
    1/8 ts Crushed red pepper (or more)
    1/4 c Dry white wine
    1 ts Sugar
    2 lg Onions, quartered
    2 Ribs celery, cut into chunks

    INSTRUCTIONS

    Melt butter in saucepan and remove from heat. Combine all ingredients,
except shrimp and black pepper. Pour sauce mixture into shallow baking pan.
Place shrimp over sauce and cover with black pepper. Mix well and
refrigerate for several hours or overnight. Stir occasionally to allow
shrimp to be well coated with marinade. Preheat over to 425 F. and cook
shrimp uncovered for abt. 25 minutes or until shells are soosened around
shrimp.  Stir twice while cooking, remove from oven and serve with hot
French bread and cold beer. Courtesy Telephone Pioneers BillSpalding *P
CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

    A Message from our Provider:

    “When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

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