| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Mixes, Home-made, Food gift | 1 | Servings |
INGREDIENTS
| 2 | tb | Dry rosemary leaves |
| 3/4 | ts | Fennel seed |
| 1/4 | c | Dry oregano leaves |
| 1/4 | c | Dry basil |
| 1 | tb | Garlic powder |
| 1 | tb | Dry thyme |
INSTRUCTIONS
HBWK07A CHUCK OZBURN Whirl rosemary and fennel seeds in a blender until powdered; stir in and mix remaining ingredients; store in an airtight container for up to 6 months. Makes about 3/4 cup. Sprinkle this seasoning on oiled or buttered chicken or turkey before cooking; sprinkle on any meaty fish before grilling or broiling; add to a plain bean or vegetable soup. It's the best combination I've found a lot cheaper than the 'store bought' kind... Chuck in Pok MM Format Norma Wrenn npxr56b Posted to MC-Recipe Digest V1 #1065 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 31, 1998
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