| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Italian, Hamburger, Pasta, Beef | 8 | Servings |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | Medium onion,chopped | |
| 2 | cn | Tomato sauce(15 oz) |
| 2 | cn | Tomato paste(15 oz) |
| 1 | cn | Pitted ripe olives(7 1/2 oz) |
| 2 | pk | Spaghetti sauce mix w/mushro |
| 1 | c | Chopped green pepper |
| 3 | c | Water |
| 1 | tb | Sugar |
| 1 | ts | Oregano leaves |
| 2 | Cloves garlic,minced | |
| 1 | Bay leaf | |
| 16 | oz | Uncooked long spaghetti |
| Grated Parmesan cheese |
INSTRUCTIONS
Cook and stir meat and onion in large skillet or Dutch oven until meat is brown. Drain off fat. Stir in remaining ingredients except spaghetti and cheese; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf. Cook spaghetti as directed on package; drain. Serve sauce over spaghetti and sprinkle with Parmesan cheese. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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