| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Italian |
Breads |
1 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
WATER |
| 2 |
tb |
BUTTER |
| 2 |
tb |
SUGAR |
| 1 |
ts |
SALT |
| 4 |
c |
All-purpose FLOUR |
| 2 |
ts |
Rapid or Quick YEAST |
| 1/4 |
c |
SUGAR |
| 1 |
ts |
CINNAMON |
| 1 |
ts |
ANISE SEED |
| 1/8 |
ts |
NUTMEG |
| 1 |
|
EGG beaten with: |
| 2 |
tb |
WATER |
INSTRUCTIONS
DOUGH
TOPPING
WASH
Source: HOLIDAY BREADS - Donna German VI
Remove dough from machine Place on lightly floured surface. Divide dough
into 3 equal parts. Roll each piece into long, slender rope/braid together.
Shape braid into a wreath-shaped circle pinch ends together to seal. Place
on lightly greased baking sheet. Cover, let rise 30-40 min. Mix topping
ingred. together. Brush top with egg wash and sprinkle w/topping. Bake in
preheated 350° oven for about 20 min until golden.
Posted to Digest bread-bakers.v096.n065
From: Bev Janson <claycooker@worldnet.att.net>
Date: Sun, 08 Dec 1996 22:04:27 -0600
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”