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Italian-Style Red Sauce

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CATEGORY CUISINE TAG YIELD
Meats Italian Italian, Pasta, Sauces and 1 Servings

INGREDIENTS

14 oz Can Chopped Plum Tomatoes
6 oz Can Tomato Paste
2 tb Red Wine Vinegar
1 tb Olive Oil
1 ts Dried Oregano
1 ts Dried Basil
1 ts Dried Parsley
2 md Cloves Garlic
1 Cube Beef Bullion
1/4 ts Ground Ginger
1/8 ts Ground Black Pepper
Salt — to taste

INSTRUCTIONS

Mix everything together in a small saucepan on medium heat until it starts
bubbling.  Reduce to simmer for 30 minutes to 1 hour, stirring
occassionally.
Recipe By     : kenn@nesbitt.demon.co.uk (Kenn Nesbitt)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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