| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Seafood |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Fresh Mussels |
| 1/4 |
c |
Olive Oil |
| 1/2 |
c |
Chopped Onions |
| 4 |
|
Cloves Garlic; finely chopped |
| 1/2 |
c |
Green Pepper; chopped |
| 2 |
c |
Tomato Wedges |
| 1/2 |
c |
White Wine |
|
|
Parsley Sprigs; for garnish |
INSTRUCTIONS
Remove beard and discard. Rinse mussels in cold water, discard broken or
opened mussels. Saute onion, garlic, and green pepper in olive oil in a
wok over medium heat for 30 seconds. Add mussels, tomatoes, and wine.
Cover and cook for about 4 minutes (until mussels open). Shake pot
occasionally while cooking.
Garnish with parsley.
Posted to EAT-L Digest 22 Aug 96
Date: Fri, 23 Aug 1996 10:40:55 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“God promises a safe landing, not a calm passage.”