| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
LEAN GROUND BEEF |
| 1/3 |
c |
GREEN PEPPER, CHOPPED |
| 3/4 |
c |
WATER |
| 6 |
oz |
TOMATO PASTE |
| 1 1/2 |
oz |
SPAGHETTI SAUCE MIX PACKAGE |
| 1 |
|
PIE CRUST SHELL |
| 1/3 |
c |
PARMESAN CHEESE, GRATED |
| 1 1/2 |
c |
MOZZARELLA CHEESE, GRATED |
INSTRUCTIONS
PREHEAT OVEN TO 400. BROWN BEEF IN LARGE SKILLET. DRAIN. ADD GREEN PEPPER
AND COOK 2 MINUTES. STIR IN WATER, TOMATO PASTE AND SPAGHETTI SAUCE MIX.
COVER AND SIMMER 10 MINUTES. SPRINKLE HALF OF THE PARMESAN CHEESE OVER
BOTTOM OF PIE SHELLL. SPREAD HALF MEAT MIXTURE IN PIE SHELL. SPRINKLE 1
CUP OF THE MOZZARELLA CHEESE OVER MEAT. LAYER REMAINING MEATAND PARMESEAN
CHEESE. BAKE ON COOKIE SHET 15 MINUTES. SPRINKLE TOP WITH REMAINING
MOZZARELLA CHEESE. RETURN TO OVEN UNTIL CHEESE MELTS AND IS BROWN. SERVES
6
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”