Name: Jack Daniel's Old No. 7 Flank Steak
Ingredients: 1 1/2 lb FLANK STEAK (1/2" thick); 1 Clove GARLIC; minced; 2 ts DRY MUSTARD (Coleman's); 1/4 c JACK DANIEL'S WHISKEY; VEGETABLE OIL; 2 tb BUTTER; SALT to taste; BLACK PEPPER to taste

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Meats, Sauces	4	Servings

INGREDIENTS

1 1/2	lb	FLANK STEAK (1/2" thick)
1		Clove GARLIC; minced
2	ts	DRY MUSTARD (Coleman's)
1/4	c	JACK DANIEL'S WHISKEY
		VEGETABLE OIL
2	tb	BUTTER
		SALT to taste
		BLACK PEPPER to taste

INSTRUCTIONS

Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond
pattern; set aside. Mash the garlic with the mustard. Stir in the whiskey;
pour mixture over the steak and refrigerate, covered, overnight. (Easiest
done in a Zip-Loc bag). Set out at room temperature for 2 hours before
cooking. Grill, using charcoal or gas grill. Cook over high heat 3 to 5
minutes per side, dotting each side with butter while cooking. Slice the
steak immediatly by cutting across the grain into 1/4-inch thick slices.
Sprinkle with salt and pepper. Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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