| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1 | c | Jack Daniel's whiskey |
| 1/2 | c | Dark brown sugar |
| 1 | c | Catsup |
| 1 | ts | Worcestershire sauce |
| 1/4 | c | Vinegar |
| 1 | tb | Lemon juice |
| 3 | Cloves garlic; minced | |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Salt |
INSTRUCTIONS
Taken from "Cooking with Wine and Spirits", edited by Barbara Brusehaber Dvorak Combine all ingredients: mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs. Makes enough for 2 racks of 7 to 10 ribs each. Also great on chicken wings. DAN HIRSCHI <VFOAO0CY@HUEY.CSUN.EDU> REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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