| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
American |
Beverages |
2 |
Servings |
INGREDIENTS
| 1 |
|
Cucumber; peeled, seeded and chopped |
| 3 |
tb |
Mint leaves & mint spigs; finely chopped |
| 1 1/2 |
c |
Apple juice or still cider |
| 1 |
c |
Lemon sorbet |
| 1 |
c |
Ice cubes |
INSTRUCTIONS
Place the cucumber, mint, apple juice or cider, sorbet and ice in a
blender, and blend until smooth. Garnish with mint, and serve. Yield: 2
16-ounce servings.
Recipe by: Austin American Statesman 7/9/97 Posted to TNT - Prodigy's
Recipe Exchange Newsletter by Sherry Zeiss <zeiss@tab.com> on Jul 17, 1997
A Message from our Provider:
“There’s hope. There’s God.”