| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Eggs |
German |
German, Main dish |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Onions; minced |
| 1/4 |
lb |
Mushrooms; sliced |
| 2 |
tb |
Vegetable oil |
| 1 |
lb |
Ground beef; coarse grind * |
| 1 |
c |
Beef broth |
| 5/8 |
ts |
Nutmeg |
| 1/2 |
ts |
Worcestershire sauce |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 3 |
|
Potatoes; medium |
| 3 |
tb |
Butter |
| 2 |
|
Eggs; large |
| 4 |
|
Apples; tart |
| 1/2 |
c |
Bread crumbs; fine; dry |
INSTRUCTIONS
From: kmeade@ids2.idsonline.com (The Meades)
Date: Thu, 23 May 1996 21:41:55 -0400
* Ground beef should only be ground once and be the leanest you can get.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
In a frypan saute onions and mushrooms in vegetable oil until soft. Add
ground beef; saute mixture 3 to 4 minutes. Stir in broth; bring to a
simmer. Add 1/2 t nutmeg, worcestershire sauce, 1/2 t salt, and 1/4 t
pepper. Peel the potatoes and boil them in salted water until tender,
about 30 minutes. Drain and put through a food mill or grinder. Beat in 2
T butter, 1/2 t salt, 1/4 t pepper. Adjust seasonings to taste. Beat in
eggs and remaining nutmeg. Peel, core, and slice apples. Layer mixtures
in a 1 1/2-quart buttered baking dish. Spread 1/3 of potatoes on bottom of
dish. Top with 1/2 of the meat mixture and 1/2 of the apples. Continue with
layers, ending with a layer of potatoes. Sprinkle the top with bread
crumbs, and dot with remaining butter. Bake at 375 degrees F. for 45
minutes and then at 400 degrees F. for 10 minutes more.
Posted to Master Cook Recipes List, Digest #96
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