| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Pioneer cornbread mix (or any white cornmeal) |
| 1 |
cn |
(14-oz) cream corn |
| 1/2 |
c |
Oil |
| 3 |
|
Eggs; beaten (up to) |
| 9 |
|
Jalapeno peppers |
| 1 2/3 |
c |
Milk |
| 1 |
lg |
Onion; chopped |
| 1 1/2 |
c |
Sharp cheddar cheese; grated |
| 1 |
ts |
Salt |
| 3 |
ts |
Sugar |
INSTRUCTIONS
submitted by: as5x@avery.med.virginia.edu (Amy Smalley, Charlottesville VA)
Here is a great cornbread recipe. My husband and I could eat a whole pan in
one sitting!
Mix everything in a bowl. Pour into a 13x9x2 casserole and bake at 450 for
about 35 minutes. It may be a little gooey in the middle but will set when
you let it cool (although we usually can't wait that long.)
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 29 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”