| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dip | 24 | Servings | |
INGREDIENTS
| 1 | cn | Mild jalapeno peppers |
| 1 | lg | Onion |
| 2 | Cloves garlic | |
| 2 | lb | Velveeta cheese (bring to room temperature) |
| 1 | qt | Miracle Whip |
INSTRUCTIONS
Place all ingredients except Miracle Whip through a food grinder. Then place mixture in a large mixing bowl with the Miracle Whip and beat until smooth. Let stand 30 minutes and then beat again until smooth. Repeat this step several times for best results. Using a mixer makes a much nicer dip than using a blender. This makes a very thick dip. It keeps well in a refrigerator for weeks and also freezes nicely. Makes 2 quarts. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: add a whole new dimension to your life”