We need to be careful that we do not add our own man-made rules to the Scriptures. Some convictions that we hold dearly may be derived more from our particular Christian culture than derived from Scripture, and we need to learn to discern the differences. It is okay to have cultural convictions, but we should be careful that we do not elevate them to the same authority as Scripture. So much judgmentalism among Christians today occurs because we do this.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains, Fruits	Mexican	Grillin	4	Servings

INGREDIENTS

4		Jalapeno peppers, seeded and
		Chopped
1	c	New Mexican Red peppers
		Diced
2	c	Cider vinegar
4	c	Sugar
6	oz	Liquid fruit pectin

INSTRUCTIONS

In a heavy 2-quart saucepan over high heat, combine the jalapenos, peppers,
sugar and vinegar and bring to a boil.  Reduce heat to medium and simmer
for 20 minutes, stirring every 5 minutes.  Be careful not to let the
mixture boil over.  Turn off the heat and add the pectin slowly, mixing
well.  Turn the heat on again to high and cook until the mixture comes back
to a boil.  Let cool.  Separate individual ribs and serve.
GRILLIN' AND CHILLIN' SHOW #GR3615

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