| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Jelly |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Apple cider vinegar |
| 10 |
c |
Sugar |
| 20 |
|
Jalapenos; stemmed, seeded, finely diced |
| 3 |
lg |
Anaheim chilies; seeded and finely diced |
| 12 |
oz |
Liquid pectin |
|
|
Paraffin |
INSTRUCTIONS
Date: Sun, 24 Mar 1996 00:04:12 -0500
From: Wendy Lockman <wlockman@ra1.randomc.com>
In a large saucepan over high heat, bring the vinegar and sugar to a =
boil. Stir mixture until sugar is dissoved, and lower heat to simmer. Add =
the jalepenos and Anaheims, and simmer for 10 minutes, all the while =
skimming foam from the top. Stir in the pectin and bring to a boil. Boil
for = one minute, remove from heat, and let stand for 20 minutes. Pour into
hot steralized jars and seal with paraffin.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #85
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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