| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer |
6 |
Servings |
INGREDIENTS
| 3 |
oz |
Cream cheese |
| 3 |
oz |
Blue cheese |
| 1 |
pt |
Sour cream |
| 1 |
pk |
Unflavored gelatin |
| 1/4 |
c |
Cold water |
| 2 |
tb |
Vinegar |
| 1 1/4 |
c |
Chopped pecans |
| 10 |
|
Chopped jalapenos (alter for your tastes) |
| 1 |
|
Jar (2 oz) pimentos, drained and chopped |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Mix cheeses and sour cream until smooth. Sprinkle gelatin into cold water
in a sauce pan. stir over low heat until gelatin is de solved. Stir gelatin
into cheese mixture;stir in vinegar. Mix in the remaining ingredients.
Spray an 8 inch round cake pan with non stick spray and pour mixture in.
Cover and refrigerate until set. Serve with crackers or veggies. Posted to
CHILE-HEADS DIGEST V3 #272 by Tony Wilkey <wilkey@sunflower.com> on Mar 23,
1997
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