[Sarah Edwards in writing to her daughter Esther at the death of her husband, Jonathan, said], “My Very Dear Child, What shall I say? A holy and good God has covered us with a dark cloud. O that we may kiss the rod, and lay our hands on our mouths! The Lord has done it. He has made me adore his goodness, that we had him so long. But my God lives; and he has my heart. O what a legacy my husband, and your father, has left us! We are all given to God; and there I am, and love to be. Your ever affectionate mother, Sarah Edwards.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3	c	Chopped tomatoes
1	c	Chopped Jalapenos
3		Cloves garlic, minced
1	c	Chopped onion
2	tb	Cilantro, minced
2	ts	Oregano
1 1/2	ts	Salt
1/2	ts	Cumin
1	c	Cider vinegar

INSTRUCTIONS

Follow directions below. Remove some of the seeds for milder salsa.
Prepare home canning jars and lids according to manufacturer's directions.
Peel, core and chop tomatoes. Put all ingredients into a big pot and bring
to a boil, stirring often. Reduce heat and simmer 10 minutes. Ladle into
hot jars leaving 1/4" head space. Wipe rim and threads of jar with clean,
damp cloth. Place lid and bands on jars firmly. Process in boiling water
bath for 15 minutes. Yield: approx. 4 pts. (heat-medium) (Can be doubled
for larger batch.)
Yield: about 3 pts Judy Howle
Flavors of the South Recipes for "heat lovers" http://www.ebicom.net/~howle
Posted to CHILE-HEADS DIGEST V3 #333 by Judy Howle <howle@ebicom.net> on
May 23, 1997

A Message from our Provider:

“Have you thanked God today?”