CATEGORY	CUISINE	TAG	YIELD
Grains		Pesto	1	Servings

INGREDIENTS

1	lg	Fresh jalapeno pepper; seeded & chopped
1/3	c	Unsalted sunflower seeds; toasted
1 1/2	c	Fresh coriander; rinsed & dried
2		Cloves garlic; chopped
1/2	ts	Salt
1/3	c	Extra virgin olive oil
		Additional oil to cover

INSTRUCTIONS

1. In a food processor blend well all ingredients except additional oil. 2.
Transfer to a jar with a lid and cover with a layer of additional oil.
Notes: To use the pesto pour off the layer of oil. Cook pasta of your
choice; reserve 2/3 cup hot water. Drain pasta, spoon together 3/4 cup
pesto and reserved cooking liquid and toss with cooked pasta.
Pesto will keep in the fridge for up to 2 weeks.
Recipe by: Gourmet - December 1994
Posted to recipelu-digest Volume 01 Number 320 by RecipeLu
<recipelu@geocities.com> on Nov 28, 1997

A Message from our Provider:

“Need a new life? God accepts trade-ins”

We say we want revival…but on our terms. Sadly, we pray: 1. “Come Holy Spirit…but only if You promise in advance to do things the way we have always done them in our church.” 2. “Come Holy Spirit…but only if I have some sort of prior guarantee that when You show up you won’t embarrass me.” 3. “Come Holy Spirit…but only if Your work of revival is one that I can still control, one that preserves intact the traditions with which I am comfortable.” 4. “Come Holy Spirit…but only if Your work of revival is neat and tidy and dignified and understandable and above all else socially acceptable.” 5. “Come Holy Spirit…but only if You plan to change others; only if You make them to be like me; only if You convict their hearts so they will live and dress and talk like I do.” 6. “Come Holy Spirit…but only if You let us preserve our distinctives and retain our differences from others whom we find offensive.”

Sam Storms