CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Dairy, Grains |
Mexican |
Appetizers |
6 |
Servings |
INGREDIENTS
1 |
tb |
Vegetable oil |
1 |
tb |
Finely minced onion |
1 |
|
Clove garlic, finely minced |
3 |
oz |
Chorizo (mexican sausage) |
2 |
oz |
Cream cheese, softened |
1 |
tb |
Sour cream |
1 |
|
Salt to taste |
12 |
|
Jalapenos, seeded, halved and derib |
INSTRUCTIONS
Heat oil in a skillet and saute onion and garlic over medium heat 2-3
minutes, until transparent. Add chorizo and cook 5 minutes, breaking up
meat with a fork as it cooks. When fully cooked, remove skillet from heat
and cool slightly, then stir in cheese and spor cream, season with salt and
spoon intp jalapenos; serve.
Source: Houston Chronicle
Posted to bbq-digest V5 #473 by "Wyndell Ferguson" <CircleF@the-link.net>
on Aug 20, 1997
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