| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Berries; (strawberries, blackberries, raspberries or other thin skinned berries) |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
Program 7
Jam requires only 3 ingredients; berries, sugar and lemon juice. I haven't
yet made the jam recipe that came with my Toastmaster Breadbox, but the
basic recipe given is:
Frozen berries (no sugar added) may be substituted for fresh. Thaw and
drain before measuring. For thinner jam, use juice as part of the 2 c berry
amount. You may decrease the amount of sugar, but it will produce a thinner
result. More sugar will make it thicker. For best results, sugar
substitutes are not recommended. The average refrigerated life of jam is
two weeks; up to several months frozen.
They suggest also trying it on ice cream, waffles, French toast, pancakes,
or as a filling for layer cakes. Yum, I think I'll try it out myself now!
Posted to Digest bread-bakers.v098.n002 by
"=?ISO-8859-1?Q?Jos=E9e_Olivier?=" <jolivier@autoroute.net> on Jan 5, 1998
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