| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jamaican |
Mixed drink, Gin, Rum |
2 |
Servings |
INGREDIENTS
| 8 |
c |
Water |
| 2 |
c |
Dried hibiscus blossoms |
|
|
Find in Jamaican or Mexican |
|
|
Markets sometimes called |
|
|
Sorrel blossoms |
| 1 |
ts |
Fresh ginger — grated |
| 1 |
c |
Sugar — or to taste |
|
|
Jamaican rum (optional) |
INSTRUCTIONS
In a 4 quart stainless steel or glass pot, bring the water to a boil. Add
the hibiscus and ginger. Turn off the heat, then cover and steep for 4
hours. Strain and sweeten with sugar to taste. Chill and serve, or serve
with good rum, the amount according to your taste. Makes 2 Quarts.
Jamaican Recipe, The Frugal Gourmet "On Our Immigrant Ancestors" by Jeff
Smith p 248.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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