| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jamaican |
Main dish, Pork |
6 |
-8 serving |
INGREDIENTS
| 2 |
lb |
Pork back ribs |
| 2 |
tb |
Onion; dried minced |
| 1 |
tb |
Onion powder |
| 4 |
ts |
Ground thyme |
| 2 |
ts |
Salt |
| 2 |
ts |
Ground allspice |
| 1/2 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Ground cinnamon |
| 1 |
tb |
Sugar |
| 2 |
ts |
Black pepper |
| 1 |
ts |
Cayenne |
INSTRUCTIONS
In a small jar with tight-fitting lid, shake together all dry ingredients
until well-blended.
Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in
covered grill, turning occasionally, until ribs are very tender, about
1-1/2 hours.
OR roast ribs on rack in shallow pan in 350F oven for 1-1/2 hours.
Cut into 1- or 2-rib portions to serve.
Contributor: National Pork Producers Council
Posted to recipelu-digest by Kelly <kelly@hci.net> on Feb 16, 1998
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”