| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Eggs |
Jamaican |
Breads |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Of all-purpose flour |
| 1 |
c |
Of 3 minute brand quick oats |
| 1/2 |
c |
Of sugar |
| 1 |
ts |
Of baking powder |
| 1 |
ts |
Of baking soda |
| 1 |
ts |
Of cinnamon |
| 1/2 |
ts |
Of salt |
| 1/2 |
c |
Of flaked coconut |
| 1/2 |
c |
Of chopped walnuts or almonds or pecans (toasted) |
| 3 |
|
Mashed bananas |
| 1 |
cn |
Of pineapple (8 ounces) |
| 1/4 |
c |
Of vegetable oil |
| 2 |
|
Eggs |
INSTRUCTIONS
Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut
and nuts in a large bowl.
Mix bananas, pineapple, oil and eggs in a medium bowl
Add all to large bowl and stir, but not too much
Bake on a greased pan at 350 degrees for 50 minutes
For the glaze, mix 1/2 cup of confectioners' sugar with 1 T of butter and
add either 1/2 t coconut or vanilla extract.
Add 2 t of milk
Pour this glaze over the bread.
Makes one loaf.
Cheers from Norm
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”