| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables, Eggs | Jamaican | Breads | 6 | Servings |
INGREDIENTS
| 1 1/2 | c | Of all-purpose flour |
| 1 | c | Of 3 minute brand quick oats |
| 1/2 | c | Of sugar |
| 1 | ts | Of baking powder |
| 1 | ts | Of baking soda |
| 1 | ts | Of cinnamon |
| 1/2 | ts | Of salt |
| 1/2 | c | Of flaked coconut |
| 1/2 | c | Of chopped walnuts or almonds or pecans (toasted) |
| 3 | Mashed bananas | |
| 1 | cn | Of pineapple (8 ounces) |
| 1/4 | c | Of vegetable oil |
| 2 | Eggs |
INSTRUCTIONS
Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut and nuts in a large bowl. Mix bananas, pineapple, oil and eggs in a medium bowl Add all to large bowl and stir, but not too much Bake on a greased pan at 350 degrees for 50 minutes For the glaze, mix 1/2 cup of confectioners' sugar with 1 T of butter and add either 1/2 t coconut or vanilla extract. Add 2 t of milk Pour this glaze over the bread. Makes one loaf. Cheers from Norm From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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