| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jamaican | Beverage | 18 | Servings | |
INGREDIENTS
| 1 | c | Lime or lemon juice (Sour) |
| 2 | c | Grenadine Syrup (Sweet) |
| 2 | c | Jamaican white rum (Strong) |
| 1 | c | Light rum (Strong) |
| 2 | c | Pineapple juice (Weak) |
| 2 | c | Orange juice (Weak) |
| 1/2 | ts | Grated nutmeg |
INSTRUCTIONS
From: Leslie <duncan@ISYS.CA> Date: Sat, 29 Jun 1996 12:43:48 -0400 From Jerk: Barbecue from Jamaica Remember the formula: 1 portion of sour, 2 portions of sweet, 3 portions of strong, 4 portions of weak. Mix together ingredients at least 1 hour before serving. This punch looks beautiful served in a punch bowl with a pretty ice ring layered with orange slices & cherry halves. Makes 18-20 servings. EAT-L Digest 28 June 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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