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    • Jane Alexander’s Bluefish and Scallions

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Seafood Seafood 1 Servings

    INGREDIENTS

    2 Fillets bluefish (abt, 6 lbs
    Ea)
    1/2 c 3/5 cups soy sauce
    1/2 c Fresh ginger root, minced
    OR
    3 tb Ground ginger
    1/2 c Scallion, chopped

    INSTRUCTIONS

    Marinate fillet is soy sauce for 10 minutes each side.  Rub flesh with
ginger and scallions. Place fillets in greased baking dish. Pour soy
sauce over fillets. Bake in preheat 30 degree oven 20 minutes, or
until done.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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