| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
Japanese |
Meats, Vegetables |
4 |
Servings |
INGREDIENTS
|
|
Beef tenderloin steaks — |
|
|
About 4 oz each |
| 1 |
tb |
Peanut oil |
| 2 |
pk |
6oz ea frozen pea pods — |
|
|
Thawed |
|
|
Head of red cabbage — |
|
|
Sliced |
INSTRUCTIONS
x Fresh ginger root; 1/4 inch -piece minced or ground -ginger to taste 1
tb Sake; Japanese rice wine,opt x Dash Tamari; or soy sauce
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“We see a only a glimmering of the plans of God…”