| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Japanese | Japanese, Chicken, Appetizers, Wings | 4 | Servings |
INGREDIENTS
| 3 | lb | Chicken wings |
| 1 | c | Flour |
| 1 | Egg beaten with 1 ts water | |
| 1 | c | Oil |
| Sauce | ||
| 3 | tb | Low salt soya sauce |
| 1 | c | Sugar |
| 1 | ts | Galic powder |
| 3 | tb | Water |
| 1/2 | c | White vinegar |
INSTRUCTIONS
Cut wings into pieces. Dip in slightly beaten egg, then in flour. Fry in oil until brown and crisp. Put in shallow roasting pan (I use a cookie sheet). Heat sauce until boiling. Pour ovet wings. Bake at 275 F for approximately 1 hour. Sauce thickens and coats wings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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