| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Japanese | Condiments, Misc | 6 | Servings |
INGREDIENTS
| 4 | Japanese cucumbers thinly sliced, OR… standard cucumbers, peeled and sliced | |
| 1 | Red onion; thinly sliced | |
| 1/2 | c | Rice vinegar |
| 2 | ts | Rice syrup |
| 1/4 | ts | Salt |
| 3 | Fresh red chili peppers seeded | |
| 2 | tb | Fresh cilantro |
INSTRUCTIONS
Combine all ingredients and refrigerate. Serve as a compliment to grilled or spicy foods, or with chicken or fish. Nutritional Info Per Serving: Protein: 1 gr. (11%); Carbohydrates: 10 gr. (84%); Fat: .3 gr. (5%); Calories: 42; Sodium: 94 mg.; Cholesterol: 0 mg. Exchanges: 2 vegetable Copyright Whole Foods Market, 1995, wfm@wholefoods.com (http://www.wholefoods.com/wf.html) Reprinted with permission from Whole Foods Market Meal-Master compatible format courtesy of Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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