| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
Javanese |
Pork, Grill, Marinades, Rice, Ethnic |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Pork loin; boneless |
| 1/2 |
c |
Onion; minced |
| 2 |
tb |
Peanut butter |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Brown sugar |
| 1 |
tb |
Vegetable oil |
| 1 |
|
Garlic clove; minced |
|
ds |
Hot pepper sauce |
|
|
Rice; cooked, hot |
| 3 |
md |
Cucumbers; peel, seed, thin sliced |
| 1 |
tb |
Onion; minced |
| 2 |
c |
Plain yogurt |
| 1/2 |
ts |
Black pepper |
| 1/4 |
ts |
Cumin |
| 2 |
tb |
Cilantro; chopped |
INSTRUCTIONS
BILLS20086
RAITA
Make raita by combining ingredients. Cover and chill for 2-24 hours to
combine flavors.
Cut pork into 1/2" cubes; place in shallow dish. In blender or food
processor combine remaining ingredients except rice and raita. Blend until
smooth. Pour over pork. Cover and marinate in refrigerator 10 minutes.
Thread pork on skewers (if using bamboo skewers, soak in water 1 hour to
prevent burning). Grill or broil 10-12 minutes, turning occasionally, until
done. Serve with hot cooked rice and raita, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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