| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chili, Wp | 16 | Servings | |
INGREDIENTS
| Oil | ||
| 3 | Medium onions, | |
| Finely chopped | ||
| 2 | Medium green peppers, | |
| Finely chopped | ||
| 3 | Stalks celery, | |
| Finely chopped | ||
| 8 | lb | Coarsely ground beef |
| 1 | cn | (6oz) tomato paste |
| 2 | cn | (1lb-13oz) stewed tomatoes |
| 2 | cn | (1lb) tomato sauce |
| 1 | cn | (7oz) chile salsa |
| 3 | Cloves garlic, | |
| Finely chopped | ||
| 2 | cn | (3 oz) chili powder |
| 1 | Medium jalapeno chili, | |
| Seeded and chopped | ||
| 2 | tb | Salt |
| Oregano | ||
| Garlic salt | ||
| Coarsely ground pepper |
INSTRUCTIONS
Thinly cover bottom of heavy 2 gal pot with oil. Saute onions, green peppers and celery 10 min.. Add meat and cook 10 min or until brown. Stir in tomatopaste, stewed tomatoes and tomato sauce. Add chopped garlic, chili powder, salt, dash oregano, chile salsa and jalapeno. Cook 30 min, season to taste with garlic salt and pepper, then simmer2 1/2 hours. Stir every 10-15 min. These recipes were posted to the fidonet COOKING echo by Wesley Pitts in August 1993, and edited for Meal-master import by David Harmon. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chili15.zip
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