| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Italian |
Sausages |
10 |
Servings |
INGREDIENTS
| 2 |
|
Garlic cloves |
| 1 |
tb |
Sugar |
| 5 |
tb |
Salt |
| 3 |
tb |
Cayenne pepper |
| 1 |
ts |
Sage |
| 1 |
ts |
Caraway seeds |
| 1 |
pt |
Water, iced |
| 1 |
tb |
Coriander |
| 1 |
tb |
Fennel seeds, cracked |
| 10 |
lb |
Pork butt |
| 2 |
ts |
Pepper |
INSTRUCTIONS
Mix all ingredients well and stuff into 32-35 hog casings. See "How to cook
link sausages" in this program for preparation tips.
Posted to MM-Recipes Digest V4 #104 by Rod Upfold <rupfold@lambton.on.ca>
on Apr 15, 1997
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