| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Meats, French can |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork; ground |
| 1 |
|
Onion; minced |
| 1 |
ts |
Poultry seasoning |
|
|
Salt and pepper |
| 1 |
|
Potato – small, cooked & mashed |
|
|
Pastry;for double-crust pie |
INSTRUCTIONS
Combine all ingredients except potato and cover with water. Simmer for
1-1/2 hours. Drain, reserving the liquid. Add mashed potato to meat. Pour
into uncooked pie shell. Sprinkle a bit of the liquid over the mixture.
Cover with pie crust and crimp edges. Cook at 350F for 1/2 hour or until
crust is golden.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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