Name: Jean's Sweet and Sour Meatballs
Ingredients: 2 lb Hamburger meat; 1 c Dry bread crumbs; 1/2 c Milk; 4 ts Finely chopped onion (medium size); 2 ts Salt; 1 1/2 ts Worchestershire sauce; 2 Eggs; 1 c Brown sugar; 2 tb Corn starch; 2 13 ounce (Large size) cans of crushed pineapple including syrup.; 2/3 c Cider vinegar; 2 tb Soy sauce; 1 Green onion; finely chopped

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs			1	Servings

INGREDIENTS

2	lb	Hamburger meat
1	c	Dry bread crumbs
1/2	c	Milk
4	ts	Finely chopped onion (medium size)
2	ts	Salt
1 1/2	ts	Worchestershire sauce
2		Eggs
1	c	Brown sugar
2	tb	Corn starch
2		13 ounce (Large size) cans of crushed pineapple including syrup.
2/3	c	Cider vinegar
2	tb	Soy sauce
1		Green onion; finely chopped

INSTRUCTIONS

PART A
PART B
PART C
GARNISH
Mix Part "A" ingredients together and shape into small balls. Fry meatballs
in skillet with a little oil. Remove meatballs and drain on paper towels.
Mix Part "B" in skillet. Stir in part "C". Heat to boiling, stirring
constantly . Reduce heat, add meatballs, and cover. Simmer for 10 minutes
stirring occasionally. Sprinkle on top: 1 green onion chopped finely.
These are also good served on top of rice. Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by Peg <pminor@lightspeed.net> on Aug 12, 1997

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”