| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Frostings |
1 |
Serving |
INGREDIENTS
| 1/2 |
c |
Milk |
| 2 |
tb |
Flour |
| 1/2 |
c |
Butter |
| 1/4 |
c |
Shortening |
| 1/2 |
ts |
Vanilla |
| 1 |
c |
Icing sugar |
|
ds |
Salt |
INSTRUCTIONS
In small saucepan, stir together the milk and flour. Cook, stirring
constantly, until mixture is thickened and smooth; cool.
On highest speed of mixer, beat cooled flour mixture with butter,
shortening and vanilla until smooth and fluffy. Blend in icing sugar and
salt; continue beating until frosting is fluffy (at least 15 minutes to
achieve desired consistency).
The Bakery that uses this recipe is famous in Winnipeg, Manitoba Canada for
the icing. It is known that people will go across the city to buy one of
these cakes for any occasion.
Recipe published in the Winnipeg Free Press November 16,1994 Type and
passed to you by: Kathleen Pickell June 27,1995.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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