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Jeff’s Potato Salad with Beer Dressing

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 4 Servings

INGREDIENTS

6 Potatoes
1 ts Mustard — or brown
1 Bacon slices
1 tb Chopped onions
1 Celery stalks — chopped
2 ts Salt
1 tb Margarine
2 ts Flour
1 tb Sugar
1 c Beer
1/2 ts Tabasco sauce
2 tb Fresh parsley — chopped

INSTRUCTIONS

Boil potatoes until just tender. Peel and slice. Fry bacon until crisp.
Break into small pieces and mix with onion, celery and salt; set aside.
Stir melted butter and flour in a small saucepan until blended. Add mustard
and sugar. Slowly stir in beer and Tabasco sauce. Bring to a boil, stirring
constantly. Pour over potatoes. Sprinkle with parsley. Toss lightly and let
stand 1 hour. Add bacon mixture; toss gently and serve.
Recipe By     : Jeff Merrill of Redding, CA.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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