| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Butter or margerine |
| 1 |
c |
Sugar |
| 1 |
pk |
Jello flavor of your choice |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Baking powder |
| 4 |
c |
Flour |
INSTRUCTIONS
Cream buter; add sugar, jello, egg, vanilla, and dry ingredients. Should be
fairly stiff. Refrigerate for at least 1 hour. Roll out like you would any
other sugar cookie and cut shapes. Place on a greased cookie sheet and bake
10 minutes at 375 (keep a close eye on them). Decorate with colored sugar
or glaze.
Posted to EAT-L Digest 11 November 96
Date: Tue, 12 Nov 1996 13:40:25 -0500
From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”