| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
(3 sticks) margarine |
| 1 |
c |
Sugar |
| 1 |
pk |
(4-serving size) jello; any flavor |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 3 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
|
|
Additional jello |
INSTRUCTIONS
Beat margarine at medium speed of electric mixer until light and fluffy.
Gradually beat in sugar and 1 package of the gelatin. Mix in egg and
vanilla. Stir in flour and baking powder until well blended.
Force dough through cookie press onto greased baking sheets. Sprinkle with
additional gelatin. Decorate, if desired. Bake at 400* for 13 Min. for
medium cookies ( about 2- inch diameter) or 8 minutes for small cookies (
about 1- inch diameter) or until golden brown around edges. Remove; cool on
racks. Store in loosely covered container.
Makes about 5 dozen medium cookies or 10 dozen small cookies
Posted to Bakery-Shoppe Digest V1 #445 by mlocke1@juno.com (Marjene Locke)
on Dec 10, 1997
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”