We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Believing that further delay would be sinful, some of God’s insignificants and nobodies in particular, but trusting in our Omnipotent God, have decided on certain simple lines, according to the Book of God, to make a definite attempt to render the evangelization of the world an accomplished fact... Too long have we been waiting for one another to begin! The time for waiting is past! The hour of God has struck! In God’s holy name let us arise and build! We will not build on the sand, but on the bedrock sayings of Christ, and the gates and minions of hell shall not prevail against us. Should such men as we fear? Before the whole world, aye, before the sleepy, lukewarm, faithless, nambypamby Christian world, we will dare to trust our God, we will venture our all for Him, we will live and we will die for Him, and we will do it with His joy unspeakable singing aloud in our hearts. We will a thousand times sooner die trusting only in our God than live trusting in man. And when we come to this position the battle is already won, and the end of the glorious campaign in sight. We will have the real Holiness of God, not the sickly stuff of talk and dainty words and pretty thoughts; we will have a Masculine Holiness, one of daring faith and works for Jesus Christ.

C.T. Studd

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jello Spritz Cookies

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs			60	Servings

INGREDIENTS

4	c	Sifted all purpose flour
1	ts	Baking powder
1 1/2	c	Butter
1	c	Sugar
1	pk	(3-ounce) Jello – any flavor
1		Egg
1	ts	Vanilla
1		Additional box of jello for decorations

INSTRUCTIONS

(Jello calls these Fruity Cookies) Source: Jello ad in TV Guide (c) 1970's
Yield = 5 dozen cookies
Sift flour and baking powder. Cream butter. Gradually add sugar and 1 box
of Jello, mixing well after each addition until smooth. Force dough through
cookie press, (or shape into fruit shapes) on Ungreased baking sheets.
Sprinkle with additional gelatin. Decorate as desired with gumdrops,
candied fruit bits, whatever. Bake at 400 degrees for about 13-14 minutes,
or until golden brown at edges. Cool. Add frosting details if desired.
Store in loosely covered container.
NOTE: These can also be made by dropping by teaspoonfulls and flattening
them a bit with a fork. They are meant to be about 3/8 to
1/2    inch thick.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "popette"
<popette@mail.twd.net> on Nov 4, 1997

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