CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

2	lb	Raisins
4	oz	Chopped Almonds
12	oz	Breadcrumbs
8		Eggs
4	oz	Mixed peel
12	oz	Suet
		Guiness, brandy or rum

INSTRUCTIONS

or replace suet with butter or margarine if prefered.
Stir raisins, fat, peel, almond and breadcrumbs, followed by beaten eggs
and alcohol.
Leave for a few days - then steam for 6 hours. Keep wrapped in foil. steam
for a further 2 hours on day of eating.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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