0
(0)
CATEGORY CUISINE TAG YIELD
Meats Meats 1 Servings

INGREDIENTS

See below

INSTRUCTIONS

Cut fresh beef or venison into 1" wide strips across the grain. Hang
meat in the sun until meat has dried & is stiff & leathery. If the
atmosphere is damp, meat should be rubbed in salt before it is dried.
The strips can be chewed like chipped beef or can be pounded &
simmered until tender, like stew.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Two great truths: 1. there is a God, 2. you’re not Him”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?